The land market is a space for struggle and resignification of food, education and theory of change.
Food is essential to develop a more just society, traditional markets are the most critical and tasty spaces to defend food. The land market is a significant space in the development of economic relationships and construction of new spaces focused on good, clean and fair food.
We are a living market, driven by producers, with a philosophy of love for the land and care for Mother Earth, seeking to empower producers and generate well-being for families.
Teolab is a gastronomic laboratory that is our space ally and together with the operational team is the market operation center, providing a central and alternative space in the city, with an alternative option.
We have a portfolio of training to complement purchases, where we seek to educate the consumer in reducing environmental impact as well as the development of new education alternatives and complementary.
Short Agri-Food Chains
Our philosophy promotes the consumption of products with proximity, with zero environmental impact, we seek that what is produced is self-consumed in the first degree and the surpluses are an income platform for sellers, the model complements local and regional consumption chains by integrating into value chains with a focus on environmental responsibility.